Beneficial! Why Do Farmers Plant Clover In Their Fields

Native plants had a poor growth rate and were low in nutrition. Once the initial supply of nutrients in the soil from ash and organic matter was depleted the introduced plants.

Closeup Of Red Clover Or Trifolium Pratense In A Field With Some Edible Wild Plants Hobby Farms Pasture

The growth of clover which is not harvested has two benefits.

Why do farmers plant clover in their fields. It adds fiber to the soil. Farmers believed that introduced plants were needed especially clover if farming was to be successful. Clovers roots gather substantial amounts of nitrogen which remains in the soil if the plant is terminated at or before the bud stage.

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